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Friday, November 19, 2010

Throw it together and chew it up

I was hungry.  I was in a hurry.  This is my typical excuse when I have eaten something odd that was put together at the last second because I wanted something, but the "on the run apple and peice of cheese" wasn't cutting it today.  I told you I wouldn't share it if it wasn't worth eating, and I really started to not show you this one, but I thought to myself that this is exactly what eating for wellness is all about - making the effort to find a few wholesome things, throw them together, spice 'em up and chew it up.  I enjoyed this lunch, and it's a good example of something you can do with leftover noodles from the night before.  I took some frozen green beans from this summer's garden and cooked them soft with salt, pepper, and a touch of oregano to give the beans a little italian flare.  We had some rice noodles leftover from last night's dinner, so I tossed them in a little oil and salt and slapped them beans right there on top of them there noodles and dang!  Like I said, it was good.  We got the rice noodles from Trader Joes - they look clear in the package, but they cook up white and they're really good the next day too.  Try it out and let me know what you think.

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